Egg-free

• 
  15
  Min

  Lotus Root Curry

  Cost $12, save $8

• 
  30
  Min

  Tteokkochi (Korean Rice Cake Skewers)

  Cost $10, save $5

• 
  30
  Min

  Smoked Duck with Chive Salad

  Cost $15, save $10

• 
  60
  Min

  Hiyashi Chuka (Cold Japanese Noodles)

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Pork and Kimchi

  Cost $15, save $10

• 
  10
  Min

  Baek Jong Won's Sweet and Tangy Radish Salad

  Cost $5, save $10

• 
  30
  Min

  Cabbage Tuna Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Delicious and Simple Broccoli Sesame Salad

  Cost $5, save $10

• 
  60
  Min

  Smoked Duck Steamed Pumpkin

  Cost $15, save $10

• 
  30
  Min

  Konjac Vegetable Japchae

  Cost $12, save $8

• 
  10
  Min

  No-Oven Garlic Bread

  Cost $2.5, save $5

• 
  15
  Min

  Simple Stir-fried Fish Cake

  Cost $5, save $10

• 
  60
  Min

  Tofu Donuts (Non-Fried)

  Cost $5, save $10

• 
  15
  Min

  Tartar Sauce Recipe

  Cost $5, save $10

• 
  30
  Min

  Braised Potatoes with Shishito Peppers

  Cost $8, save $12

• 
  10
  Min

  Tuna Bibimbap with Soy Sauce and Chives

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Squid with Soy Sauce and Gochujang

  Cost $8, save $12

• 
  20
  Min

  Simple Braised King Oyster Mushrooms

  Cost $8, save $12

• 
  10
  Min

  Stir-fried Zucchini and Shiitake Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Seasoned Dried Squid

  Cost $5, save $10