Egg-free

• 
  15
  Min

  Yellowtail Wasabi Carpaccio

  Cost $10, save $5

• 
  30
  Min

  Grilled Yellowtail with Ginger Soy Marinade

  Cost $10, save $15

• 
  120
  Min

  Grilled Yellowtail with Yuzu Pepper Marinade

  Cost $10, save $15

• 
  10
  Min

  Teriyaki Yellowtail with Gochujang

  Cost $8, save $12

• 
  20
  Min

  Butter Sautéed Sardines

  Cost $8, save $12

• 
  30
  Min

  Buri with Plum Sauce Teriyaki

  Cost $8, save $12

• 
  15
  Min

  Steamed and Grilled Sardines with Summer Vegetables

  Cost $12, save $8

• 
  15
  Min

  Chinese-style Sardines with Vegetables

  Cost $10, save $8

• 
  20
  Min

  Pan-Fried Sardines with Breadcrumbs

  Cost $8, save $12

• 
  30
  Min

  Simmered Sardines and Daikon with Ume

  Cost $8, save $12

• 
  30
  Min

  Teriyaki Sardine Hamburg Steak

  Cost $8, save $12

• 
  40
  Min

  Simmered Sardines with Umeboshi

  Cost $8, save $12

• 
  50
  Min

  Iwashi no Umeni (Sardines Simmered with Ume)

  Cost $8, save $12

• 
  30
  Min

  Tomato Simmered Sardines and Eggplant

  Cost $12, save $8

• 
  60
  Min

  Yuzu Pepper Sardine Rice

  Cost $8, save $12

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Cost $12, save $8

• 
  15
  Min

  Iwashi Bone Crackers

  Cost $5, save $10

• 
  10
  Min

  Iwashi no Namero

  Cost $5, save $10

• 
  20
  Min

  Crispy Ginger-Stuffed Sardine Tempura

  Cost $8, save $5

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Cost $8, save $12