Egg-free

• 
  50
  Min

  Nori Salt Fried Chicken Thighs

  Cost $8, save $12

• 
  30
  Min

  Non-stuffed Lotus Root Pancake

  Cost $8, save $12

• 
  120
  Min

  Negi Shio Salad Chicken

  Cost $5.5, save $10

• 
  20
  Min

  Kimchi Amazake Hot Pot with Pork Belly and Fried Tofu

  Cost $12, save $8

• 
  20
  Min

  Korean-style Steamed Pork and Cabbage

  Cost $8, save $7

• 
  20
  Min

  Chicken Breast and Bean Sprout Kimchi Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Sweet and Spicy Stir-fried Chicken Skin and Leek

  Cost $5, save $10

• 
  30
  Min

  Spicy Minced Pork Bowl with Fried Tofu

  Cost $8, save $7

• 
  10
  Min

  Chicken Breast with Tonkatsu Sauce Stir-fry

  Cost $8, save $12

• 
  40
  Min

  Braised Chicken Wings and Daikon with Ponzu

  Cost $8.5, save $12

• 
  15
  Min

  Tonteki (Japanese Pork Steak)

  Cost $8.5, save $12

• 
  30
  Min

  Grilled Chicken Breast and Corn Patties

  Cost $8, save $7

• 
  10
  Min

  Seseri Stir-fry with Green Onion and Ponzu Sauce

  Cost $5, save $10

• 
  30
  Min

  Meat Wrapped Dumplings

  Cost $12, save $8

• 
  50
  Min

  Rich and Flavorful Taiwanese Braised Pork Rice (Lu Rou Fan)

  Cost $15, save $10

• 
  40
  Min

  Chicken Breast with Sesame Miso Sauce

  Cost $8, save $12

• 
  15
  Min

  Carrot and Ground Pork Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Spicy Chicken Soboro and Cucumber Salad

  Cost $5, save $10

• 
  15
  Min

  Green Beans and Chicken Breast with Sesame Ponzu Dressing

  Cost $5, save $10

• 
  40
  Min

  Chicken and Mushroom Red Wine Stew

  Cost $15, save $10