Egg-free

• 
  20
  Min

  Fried Tofu with Mushroom Sauce

  Cost $8, save $5

• 
  15
  Min

  Chicken Tenderloin with Grated Daikon Sauce

  Cost $5, save $10

• 
  15
  Min

  Honey Lemon Teriyaki Chicken

  Cost $5, save $10

• 
  30
  Min

  Thick Fried Tofu and Enoki Mushroom with Yuzu Pepper Sauce

  Cost $8, save $12

• 
  90
  Min

  Butter Chicken Curry with Chicken Breast

  Cost $10, save $15

• 
  60
  Min

  Mushroom and Bacon Rice

  Cost $10, save $15

• 
  40
  Min

  Herb Chicken and Colorful Vegetables Steamed in Microwave

  Cost $12, save $8

• 
  15
  Min

  Grilled Tofu and Maitake with Miso Sauce

  Cost $5, save $10

• 
  15
  Min

  Thick Shiitake Mushroom Steak

  Cost $5, save $10

• 
  10
  Min

  Komatsuna and Shiitake Egg Drop Soup

  Cost $5, save $10

• 
  20
  Min

  Eggplant and Chicken Sour Simmer

  Cost $8.5, save $6.5

• 
  10
  Min

  Gobo and Enoki Chinese Soup

  Cost $5, save $10

• 
  30
  Min

  Miso Sauce Chicken Cutlet

  Cost $10, save $8

• 
  10
  Min

  Spinach and Enoki Chinese Soup

  Cost $5, save $10

• 
  20
  Min

  Sasami Shiso Cheese Fry

  Cost $8, save $7

• 
  15
  Min

  Sauteed Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Eringi and Bean Sprout Oyster Mayo Mix

  Cost $5, save $10

• 
  20
  Min

  Kimchi Cheese Soy Milk Rice Porridge

  Cost $8, save $7

• 
  15
  Min

  Chicken Breast with Ume Ponzu Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Cucumber and Chicken Breast Salad

  Cost $5, save $7