Beginner-friendly

• 
  90
  Min

  Mini Tomato Ohitashi

  Cost $5, save $10

• 
  5
  Min

  Aji Tataki (Horse Mackerel Tartare)

  Cost $5, save $10

• 
  180
  Min

  Daikon Garlic Pickles

  Cost $5, save $10

• 
  15
  Min

  Ginger Pork Steak

  Cost $10, save $8

• 
  20
  Min

  Cabbage and Pork Belly Garlic Salt Hot Pot

  Cost $10, save $15

• 
  10
  Min

  Sasami and Shiso Sesame Ponzu Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Pork Rolls with Ginger Sauce

  Cost $8, save $12

• 
  15
  Min

  Chinese-style Braised Cabbage with Ham

  Cost $5, save $10

• 
  15
  Min

  Pork and Bean Sprouts with Ginger Scallion Sauce

  Cost $8, save $5

• 
  15
  Min

  Basic Ginger Pork Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Myoga and Shiso Onigiri

  Cost $3.5, save $5

• 
  15
  Min

  Usui Endo Egg Topping

  Cost $5, save $10

• 
  15
  Min

  Grilled Atsuage with Shiso Miso Mayo

  Cost $5, save $10

• 
  10
  Min

  Atsuage Tuna Cheese Boat

  Cost $5, save $10

• 
  120
  Min

  Tofu Kinako Ice Cream

  Cost $5, save $10

• 
  15
  Min

  Daikon and Fried Tofu Salad with Ume Dressing

  Cost $5, save $10

• 
  5
  Min

  Maitake and Fried Tofu Miso Soup

  Cost $5, save $10

• 
  10
  Min

  Thick Fried Tofu in Miso Sauce

  Cost $5, save $10

• 
  60
  Min

  Ginger and Fried Tofu Rice

  Cost $5, save $10

• 
  10
  Min

  Komatsuna and Fried Tofu Clear Soup

  Cost $3.5, save $5