Beginner-friendly

• 
  10
  Min

  Shiitake Butter Sauté

  Cost $5, save $10

• 
  10
  Min

  Chicken Soboro and Shimeji Ginger Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Sweet and Spicy Stir-fried Pork with Garlic Sprouts

  Cost $8, save $12

• 
  20
  Min

  Basic Chinjao Rosu (Japanese-style Stir-fried Pork and Vegetables)

  Cost $10, save $15

• 
  15
  Min

  Chicken Cream Stew with Bok Choy and King Oyster Mushrooms

  Cost $8, save $12

• 
  10
  Min

  Turnip and Enoki Mushroom Chinese Soup

  Cost $5, save $10

• 
  50
  Min

  Pork Loin Karaage

  Cost $10, save $8

• 
  10
  Min

  Negi Miso Ginger Pork Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Cheese Potato Mochi

  Cost $5, save $8

• 
  30
  Min

  Pan-Fried Shumai

  Cost $8, save $12

• 
  30
  Min

  Butter Soy Sauce Potato Mochi

  Cost $5.5, save $10

• 
  10
  Min

  Enoki and Bean Sprout Namul

  Cost $5, save $10

• 
  20
  Min

  Simmered Potatoes with White Dashi

  Cost $5, save $10

• 
  15
  Min

  Sweet Potato and Pumpkin Honey Cheese Salad

  Cost $5.5, save $10

• 
  15
  Min

  Crispy Pumpkin Salad Wraps

  Cost $5, save $10

• 
  60
  Min

  Mini Pumpkin Meat Pie

  Cost $10, save $5

• 
  15
  Min

  Pumpkin and Sausage Consommé Soup

  Cost $5, save $10

• 
  30
  Min

  Herb Cheese Pork Cutlet with Tomato Sauce

  Cost $12, save $8

• 
  15
  Min

  Pumpkin Chunky Salad

  Cost $5, save $10

• 
  30
  Min

  Meat Wrapped Cheese Chikuwa Bento

  Cost $10, save $5