Recommended

• 
  15
  Min

  Japanese Tofu and Watercress Salad with Walnuts

  Cost $5, save $10

• 
  30
  Min

  Japanese Root Vegetable Curry with Cut Vegetables

  Cost $10, save $5

• 
  15
  Min

  Teriyaki Pork with Plenty of Vegetables

  Cost $8, save $5

• 
  5
  Min

  Spicy Stir-fried Chikuwa and Shimeji Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Steamed Pork with Bean Sprouts and Pea Shoots

  Cost $5, save $10

• 
  10
  Min

  Soy Milk Kimchi Soup

  Cost $5, save $10

• 
  10
  Min

  Enoki Mushroom and Kimchi Salad

  Cost $5, save $10

• 
  10
  Min

  Moroccan Green Bean Consommé Soup

  Cost $5, save $10

• 
  15
  Min

  Pickled Wasabi Leaves in Soy Sauce

  Cost $5, save $10

• 
  5
  Min

  Moroccan Green Beans and Corn with Butter

  Cost $5, save $10

• 
  5
  Min

  Refreshing Baby Leaf Salad

  Cost $5, save $10

• 
  10
  Min

  Basic Pork Kimchi with Mentsuyu

  Cost $8, save $5

• 
  5
  Min

  Nozawana and Nagaimo with Salted Kombu

  Cost $5, save $10

• 
  5
  Min

  Nira and Ginger Salted Kombu Namul

  Cost $3, save $7

• 
  10
  Min

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Cost $3, save $5

• 
  10
  Min

  Karashina and Grated Daikon Salad

  Cost $5, save $10

• 
  30
  Min

  Root Vegetable Tomato Stew

  Cost $10, save $5

• 
  10
  Min

  Seri with Mentaiko (Japanese Parsley with Spicy Cod Roe)

  Cost $5, save $10

• 
  90
  Min

  Pickled Radishes in Sweet Vinegar

  Cost $3.5, save $5

• 
  15
  Min

  Stir-fried Beef and Snow Peas with Oyster Sauce

  Cost $12, save $8