Recommended

• 
  4,320
  Min

  Squid Marinated in Sake Lees

  Cost $10, save $15

• 
  30
  Min

  Grilled Squid Stuffed with Tentacles and Innards

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Squid and Zucchini with Shiso Leaves

  Cost $8, save $12

• 
  15
  Min

  Negi and Pork Chijimi

  Cost $8, save $7

• 
  15
  Min

  Pork and Komatsuna Chinese Stir-fry

  Cost $8, save $12

• 
  700
  Min

  Ika no Okizuke (Marinated Squid)

  Cost $10, save $15

• 
  15
  Min

  Deep-fried Squid Cartilage

  Cost $8, save $5

• 
  40
  Min

  Seafood Mushroom Curry

  Cost $15, save $10

• 
  90
  Min

  Chestnut and Pork Rice

  Cost $15, save $10

• 
  10
  Min

  Pork Belly and Daikon Miso Soup

  Cost $5, save $10

• 
  180
  Min

  Bak Kut Teh

  Cost $15, save $10

• 
  30
  Min

  Fried Squid and Nanohana (Batter-fried)

  Cost $10, save $5

• 
  15
  Min

  Simmered Spear Squid (Yari Ika no Nitsuke)

  Cost $8, save $12

• 
  40
  Min

  Bouillabaisse

  Cost $15, save $10

• 
  10
  Min

  Stir-fried Cabbage and Eggplant with Miso Pork

  Cost $8, save $5

• 
  15
  Min

  Garlic Salt Stir-fried Squid and Leek

  Cost $8, save $7

• 
  30
  Min

  Pork Tenderloin and Mushroom Tomato Stew

  Cost $12, save $8

• 
  20
  Min

  Stir-fried Pork and Pineapple

  Cost $8, save $5

• 
  15
  Min

  Squid and Okra with Ume Dressing

  Cost $5, save $10

• 
  15
  Min

  Cheese Chikuwa Pork Rolls

  Cost $5, save $10