Recommended

• 
  10
  Min

  Beef and Bean Sprouts with Sesame Ponzu Stir-fry

  Cost $8, save $12

• 
  50
  Min

  Harami Tomato Sauce Stew

  Cost $15, save $10

• 
  20
  Min

  Braised Pork and Lotus Root in Tomato Sauce

  Cost $8, save $12

• 
  10
  Min

  Pork and Shishito Peppers Stir-fry with Ponzu

  Cost $5, save $10

• 
  15
  Min

  Mizuna Pork Kimchi Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Tofu Steak Rolls

  Cost $10, save $15

• 
  15
  Min

  Japanese Beef Shabu Salad

  Cost $12, save $8

• 
  40
  Min

  Root Vegetables with Black Vinegar Chicken

  Cost $15, save $10

• 
  15
  Min

  Sweet and Spicy Fried Burdock and Chicken Tender

  Cost $8, save $12

• 
  15
  Min

  Pork and Dried Daikon Curry Stir-fry

  Cost $8, save $5

• 
  30
  Min

  Sweet and Spicy Stir-fried Lotus Root and Chicken

  Cost $10, save $8

• 
  15
  Min

  Stir-fried Pork and Daikon with Gochujang

  Cost $8, save $12

• 
  20
  Min

  Chicken Tenderloin Fry

  Cost $5, save $10

• 
  30
  Min

  Sweet and Sour Chicken with Eggplant and Bell Peppers

  Cost $10, save $15

• 
  20
  Min

  Stir-fried Pork and Pumpkin with Miso

  Cost $8, save $12

• 
  15
  Min

  Kiriboshi Daikon Kochu Mayo Salad

  Cost $5, save $10

• 
  45
  Min

  Yodare Chicken with Yuzu Pepper Sauce

  Cost $8, save $12

• 
  30
  Min

  Rolled Chinese Cabbage

  Cost $8, save $7

• 
  20
  Min

  Stir-fried Shirataki with Pork and Green Onion

  Cost $8, save $12

• 
  90
  Min

  Butter Chicken Curry with Chicken Breast

  Cost $10, save $15