Recommended

• 
  10
  Min

  Beef and Tatsoi Stir-fry with Oyster Sauce

  Cost $8, save $5

• 
  120
  Min

  Salt-Crusted Beef Tongue

  Cost $20, save $15

• 
  30
  Min

  Chicken Breast Char Siu Roll Rice

  Cost $8, save $7

• 
  15
  Min

  Shishito and Ground Pork Vermicelli Soup

  Cost $5, save $10

• 
  30
  Min

  Negi Shio Chicken Udon

  Cost $5, save $10

• 
  30
  Min

  Spicy Fried Chicken with Sweet Vinegar Sauce

  Cost $10, save $15

• 
  30
  Min

  Lamb Japchae

  Cost $15, save $10

• 
  10
  Min

  Tomato and Lettuce Chinese-style Soup with Vermicelli

  Cost $5, save $10

• 
  15
  Min

  Cheese Dakgalbi Style Braised Udon

  Cost $10, save $8

• 
  90
  Min

  Pien Lo Hot Pot

  Cost $15, save $10

• 
  10
  Min

  Zucchini and Ham Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Shungiku and Ham Vermicelli Soup

  Cost $5, save $10

• 
  15
  Min

  Chicken and Cabbage Ponzu Mayo Stir-fry

  Cost $8, save $12

• 
  5
  Min

  Celery and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  30
  Min

  Mapo Harusame Spring Rolls

  Cost $12, save $8

• 
  40
  Min

  Chicken Roll with Bean Sprouts and Lemon Sauce

  Cost $15, save $10

• 
  10
  Min

  Chinese Soup with Glass Noodles and Komatsuna

  Cost $5, save $10

• 
  20
  Min

  Chicken Cream Doria

  Cost $8, save $12

• 
  20
  Min

  Chicken Mince and Carrot Glass Noodle Simmer

  Cost $8, save $5

• 
  10
  Min

  Cucumber and Carrot Vermicelli Salad

  Cost $5, save $10