Recommended

• 
  15
  Min

  Salad Crepe

  Cost $5, save $10

• 
  10
  Min

  Skipjack Tuna with Tomato and Garlic Chive Sauce

  Cost $10, save $15

• 
  20
  Min

  Chicken Breast Chashu

  Cost $5, save $10

• 
  30
  Min

  Dan Dan Rice

  Cost $8, save $7

• 
  15
  Min

  Chicken and Grilled Leek Dipping Udon

  Cost $5, save $10

• 
  15
  Min

  Ashitaba Tsukimi Natto

  Cost $5, save $10

• 
  30
  Min

  Pressure Cooker Samgyetang-style Soup

  Cost $10, save $15

• 
  90
  Min

  Egoma Soy Sauce Pickled Rice Ball

  Cost $5, save $7

• 
  5
  Min

  Stir-fried Pea Shoots

  Cost $5, save $10

• 
  40
  Min

  White Soup Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Jajangmyeon (Chinese-style noodles with meat sauce)

  Cost $8, save $12

• 
  15
  Min

  Sasami and Potato Ketchup Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Chicken and Cabbage Ume Namul Bowl

  Cost $8, save $6

• 
  15
  Min

  Sasami and Pea Sprouts with Grated Ponzu Sauce

  Cost $5, save $10

• 
  30
  Min

  Chinese Stir-fry with Pea Shoots and Sausage

  Cost $5, save $10

• 
  30
  Min

  Non-Fried Chicken Tender Cutlets

  Cost $5, save $10

• 
  15
  Min

  Ponzu Mayo Salad

  Cost $5, save $10

• 
  5
  Min

  Peach Banana Smoothie

  Cost $5, save $3

• 
  90
  Min

  Sweet Sake and Chestnut Japanese Pound Cake

  Cost $8, save $5

• 
  30
  Min

  Bonjiri and Daikon Sweet and Spicy Simmer

  Cost $10, save $15