Recomendadas

• 
  30
  Min

  Chicken and Okara White Stew

  Custo $10, economizar $15

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Custo $15, economizar $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Custo $8, economizar $12

• 
  30
  Min

  Wakasagi Tomato Stew

  Custo $12, economizar $8

• 
  30
  Min

  Chicken Thigh and Napa Cabbage Cream Stew

  Custo $12.5, economizar $8

• 
  30
  Min

  Chicken Breast Chashu

  Custo $5, economizar $10

• 
  50
  Min

  Chicken and Nameko Mushroom Mizore Nabe

  Custo $15, economizar $10

• 
  20
  Min

  Maguro Katsu

  Custo $15, economizar $10

• 
  10
  Min

  Grilled Spanish Mackerel with Yuzu Pepper

  Custo $8, economizar $12

• 
  90
  Min

  Thai-style Chicken Rice in Rice Cooker

  Custo $8, economizar $12

• 
  20
  Min

  Grilled Whiting in Foil

  Custo $10, economizar $5

• 
  50
  Min

  Turnip Mille-Feuille with Salmon and Roe

  Custo $10, economizar $15

• 
  60
  Min

  Chicken and Vegetables in Black Vinegar Sauce

  Custo $15, economizar $10

• 
  10
  Min

  Shiitake and Eggplant Minced Meat Stir-fry

  Custo $5, economizar $10

• 
  20
  Min

  Grilled Sea Bream with Scallion Miso

  Custo $10, economizar $15

• 
  15
  Min

  Chicken Breast and Winter Melon Stir-fry

  Custo $8, economizar $12

• 
  10
  Min

  Chilled Saba Miso Mixed Udon

  Custo $8, economizar $12

• 
  15
  Min

  Shungiku and Canned Mackerel Ajillo

  Custo $8, economizar $12

• 
  20
  Min

  Yangnyeom Chicken (Pan-fried Korean-style)

  Custo $12, economizar $8

• 
  15
  Min

  Zucchini and Canned Mackerel Ajillo

  Custo $8, economizar $12