Recommended

• 
  15
  Min

  Wakame and Tofu Kimchi Salad

  Cost $5, save $10

• 
  15
  Min

  Nori Tsukudani

  Cost $5, save $10

• 
  15
  Min

  Hijiki and Soybean Simmered Dish

  Cost $5, save $10

• 
  60
  Min

  Hijiki and Fried Tofu Mixed Rice

  Cost $5, save $10

• 
  15
  Min

  Kombu Dashi

  Cost $2.5, save $5

• 
  40
  Min

  Swordfish Wrapped in Nori and Fried

  Cost $10, save $15

• 
  15
  Min

  Mentaiko Tofu Cream Pasta

  Cost $8, save $12

• 
  15
  Min

  Addictive Chinese Cabbage and Wakame Salad

  Cost $5, save $7

• 
  50
  Min

  Katsuo Ginger Soy Sauce Stir-fry

  Cost $12, save $8

• 
  20
  Min

  Cod and Shimeji Mushroom Butter Foil Steam

  Cost $10, save $5

• 
  15
  Min

  Tororo Mentaiko Udon

  Cost $8, save $5

• 
  30
  Min

  Fried Cod

  Cost $8.5, save $12

• 
  30
  Min

  Steamed Sea Bream with Doubanjiang Sauce

  Cost $10, save $15

• 
  180
  Min

  Salmon Ruibe Pickle

  Cost $15, save $10

• 
  30
  Min

  Swordfish Wrapped with Ume and Shiso

  Cost $12, save $8

• 
  30
  Min

  Sweet and Spicy Fried Cod

  Cost $10, save $8

• 
  10
  Min

  Nagaimo and Bonito Yukhoe-style

  Cost $8, save $5

• 
  20
  Min

  Pan-fried Yellowtail and Leek with Gochujang Sauce

  Cost $10, save $15

• 
  10
  Min

  Spicy Onion and Bonito Salad

  Cost $8, save $5

• 
  10
  Min

  Katsuo Kimchi Mix

  Cost $8, save $12