Quick Dishes

• 
  20
  Min

  Pork and Lotus Root Stir-fry with Plum Miso Sauce

  Cost $8, save $5

• 
  20
  Min

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Hiratake Glass Noodle Salad

  Cost $5, save $8

• 
  10
  Min

  Spring Rain Sesame Oil Ponzu Salad

  Cost $5, save $10

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Cost $8, save $12

• 
  30
  Min

  Salt Japchae

  Cost $12, save $8

• 
  15
  Min

  Pork Shabu and Vegetable Vermicelli Salad

  Cost $8.5, save $6

• 
  30
  Min

  Bang Bang Chicken Vermicelli Salad

  Cost $10, save $8

• 
  30
  Min

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Cost $5, save $10

• 
  30
  Min

  Chinese Salad with Nanohana and Vermicelli

  Cost $5, save $10

• 
  15
  Min

  Ginger Milk Vermicelli Soup

  Cost $8, save $7

• 
  10
  Min

  Chingensai and Vermicelli Chinese Salad

  Cost $5, save $8

• 
  15
  Min

  Stir-fried Glass Noodles with Ground Pork and Komatsuna

  Cost $5, save $10

• 
  20
  Min

  Simmered Pork Belly with Vermicelli

  Cost $10, save $15

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Cost $8, save $12

• 
  30
  Min

  Cabbage and Meatball Vermicelli Soup

  Cost $10, save $8

• 
  30
  Min

  Chicken and Mushroom Chinese Vermicelli Soup

  Cost $8, save $12

• 
  30
  Min

  Tuna and Bean Sprout Vermicelli Salad

  Cost $5, save $10

• 
  20
  Min

  Pork Belly and Onion Japchae

  Cost $8, save $12

• 
  15
  Min

  Egg and Sakura Shrimp Warm Vermicelli Soup

  Cost $5, save $10