Quick Dishes

• 
  20
  Min

  Stir-fried Tofu with Carrot and Edamame

  Cost $5, save $10

• 
  5
  Min

  Bean Sprout and Chikuwa Seaweed Salad

  Cost $5, save $10

• 
  30
  Min

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Cost $8, save $12

• 
  20
  Min

  Fried Potatoes with Miso Mustard Sauce

  Cost $5, save $10

• 
  15
  Min

  Macaroni Vegetable Soup

  Cost $5, save $10

• 
  30
  Min

  Pumpkin Paste Recipe

  Cost $5, save $10

• 
  20
  Min

  Mushroom-rich Mapo Tofu Style

  Cost $8, save $12

• 
  10
  Min

  Creamy Bacon and Pumpkin Rice Soup

  Cost $5, save $10

• 
  15
  Min

  Eringi and Napa Cabbage Butter Soy Sauce Sauté

  Cost $5, save $10

• 
  15
  Min

  Chingensai and Eringi Oyster Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Pressure Cooker Pumpkin Simmered Dish

  Cost $5, save $10

• 
  30
  Min

  Microwave Steamed Spare Ribs

  Cost $10, save $15

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Cost $15, save $10

• 
  15
  Min

  Korokoro Daigaku Imo

  Cost $5, save $10

• 
  30
  Min

  Spicy Simmered Taro and Pork Belly

  Cost $10, save $5

• 
  5
  Min

  Nagaimo and Aburaage Miso Soup

  Cost $3, save $5

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Cost $5, save $10

• 
  30
  Min

  Shippoku Soba

  Cost $10, save $5

• 
  15
  Min

  Tororo Soba

  Cost $8, save $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Cost $5, save $10