Quick Dishes

• 
  30
  Min

  Pan-fried Negima (Chicken and Scallion Skewers)

  Cost $8, save $12

• 
  30
  Min

  Chicken Karaage with Shungiku Sauce

  Cost $10, save $15

• 
  5
  Min

  Wakame Soup

  Cost $2.5, save $5

• 
  10
  Min

  Natto and Eggplant with Tororo Kombu

  Cost $3.5, save $5

• 
  10
  Min

  Lettuce and Wakame Salt Namul

  Cost $5, save $10

• 
  10
  Min

  Tororo Kombu and Red Shiso Furikake Onigiri

  Cost $5, save $3

• 
  5
  Min

  Tororo Kombu Ginger-Flavored Miso Ball

  Cost $3, save $5

• 
  30
  Min

  Chicken and Turnip Miso Butter Stew

  Cost $8, save $12

• 
  30
  Min

  Shijimi and Kombu Simmered Dish

  Cost $8, save $12

• 
  30
  Min

  Chicken and Broad Bean Oyster Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Chicken and Scallion Ume Stew

  Cost $8, save $12

• 
  30
  Min

  Snap Peas and Cod Tartare Oven Bake

  Cost $12, save $8

• 
  15
  Min

  Anago and Cucumber Vinegared Dish

  Cost $8, save $5

• 
  30
  Min

  Heart-shaped Teriyaki Mayo Chicken Pizza

  Cost $12, save $8

• 
  30
  Min

  Unagi Chirashi Sushi

  Cost $15, save $10

• 
  15
  Min

  Chicken Thigh and Fried Tofu with Grated Daikon Stew

  Cost $8, save $12

• 
  30
  Min

  Braised Sea Bream

  Cost $15, save $10

• 
  20
  Min

  Pan-Seared White Fish

  Cost $10, save $15

• 
  15
  Min

  Skillet Ajillo

  Cost $10, save $15

• 
  10
  Min

  Stir-fried Shirasu and Bell Peppers

  Cost $5, save $10