Quick Dishes

• 
  15
  Min

  Tom Yum Goong

  Cost $15, save $10

• 
  30
  Min

  Low-carb Cheese Fondue

  Cost $15, save $10

• 
  30
  Min

  Broccoli and Shrimp Anchovy Pasta

  Cost $12, save $8

• 
  5
  Min

  Nira and Sakura Shrimp Ohitashi

  Cost $5, save $10

• 
  15
  Min

  Lotus Root and Shrimp Ajillo

  Cost $8, save $12

• 
  20
  Min

  Ise Ebi Miso Soup

  Cost $20, save $15

• 
  15
  Min

  Prosciutto and Arugula Salad

  Cost $8, save $7

• 
  30
  Min

  Pork and Nira Soy Milk Chige

  Cost $10, save $8

• 
  30
  Min

  Eggplant and Shishito Pepper Marinated Salad

  Cost $5.5, save $10

• 
  15
  Min

  Egg and Onion Stir-fry with Oyster Sauce

  Cost $5, save $10

• 
  5
  Min

  Maitake and Wakame Wonton-style Soup

  Cost $5, save $10

• 
  10
  Min

  Japanese Chive and Bean Sprout Soup

  Cost $5, save $10

• 
  5
  Min

  Eringi and Tofu Clear Soup

  Cost $5, save $10

• 
  30
  Min

  Steamed Golden Threadfin Bream with Sake

  Cost $15, save $10

• 
  10
  Min

  White Dashi Miso Soup

  Cost $3, save $5

• 
  15
  Min

  Cucumber and Wakame with Vinegar Miso Dressing

  Cost $5, save $10

• 
  20
  Min

  Swordfish Simmered with Grated Daikon

  Cost $10, save $15

• 
  15
  Min

  Katsuo and Nagaimo with Ume Dressing

  Cost $8, save $7

• 
  20
  Min

  Katsuo Bite-Sized Somen

  Cost $10, save $5

• 
  30
  Min

  Crab Cream Croquettes

  Cost $12, save $8