Quick Dishes

• 
  30
  Min

  Mushroom Egg Oven Bake

  Cost $12, save $8

• 
  30
  Min

  Sweet Braised Radish

  Cost $8, save $12

• 
  15
  Min

  Seaweed Stem Stir-fry with Vegetables

  Cost $8, save $12

• 
  30
  Min

  Yangpa Jangajji (Pickled Onion)

  Cost $10, save $5

• 
  30
  Min

  Kkanpunggi (Spicy Garlic Fried Chicken)

  Cost $15, save $15

• 
  30
  Min

  Chicken Skewers with Teriyaki Sauce

  Cost $10, save $15

• 
  30
  Min

  Samgyeopsal Gochujang Stew

  Cost $15, save $10

• 
  30
  Min

  Tangerine Jam Bread Pie

  Cost $5, save $10

• 
  30
  Min

  Ribbon Rice Balls

  Cost $10, save $5

• 
  30
  Min

  Golbaengi Muchim (Spicy Sea Snail Salad)

  Cost $15, save $10

• 
  30
  Min

  Korean BBQ Restaurant Style Soybean Paste Stew

  Cost $8, save $12

• 
  30
  Min

  No Butter Fresh Cream Scones

  Cost $5, save $10

• 
  20
  Min

  Spanish Mackerel Sweet and Spicy Glaze

  Cost $15, save $10

• 
  30
  Min

  Simple Side Dish - Stir-fried Eggplant with Pork

  Cost $10, save $5

• 
  15
  Min

  Easy Side Dish/Perfect for Snacks: Leftover Sundae Egg Pancake!

  Cost $8, save $12

• 
  30
  Min

  Simple Stir-Fried Japchae (Easy Version)

  Cost $8, save $12

• 
  30
  Min

  Cold Chicken Salad

  Cost $12, save $8

• 
  30
  Min

  Nutritious Kids' Side Dish: Tofu Tuna Pancakes Without Flour

  Cost $8, save $12

• 
  15
  Min

  Chamnamul Salad (Korean Seasoned Vegetables)

  Cost $5, save $10

• 
  15
  Min

  Spicy and Nutty Dumpling Stir-fry

  Cost $10, save $8