Side Dish

• 
  10
  Min

  Spicy and Sour Korean Purslane Salad

  Cost $8, save $12

• 
  15
  Min

  Simple Cucumber Salad Without Chili Powder

  Cost $3, save $5

• 
  30
  Min

  Chive and Onion Salad

  Cost $5, save $10

• 
  15
  Min

  Sumi's Stir-fried Fish Cake

  Cost $5, save $10

• 
  10
  Min

  Spicy Soybean Paste Chili Salad

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Eggplant with Oyster Sauce

  Cost $5, save $10

• 
  30
  Min

  Semi-dried Squid Stir-fry with Shishito Peppers

  Cost $15, save $10

• 
  15
  Min

  Aromatic and Tangy Minari Salad

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Filefish (Jwipo Bokkeum)

  Cost $8, save $12

• 
  15
  Min

  Seasoned Dried Squid (Jinmichae Muchim)

  Cost $5, save $10

• 
  30
  Min

  Simple Onion Rings

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Fish Cake with Bok Choy

  Cost $8, save $5

• 
  60
  Min

  Drug Baked Potatoes

  Cost $5, save $10

• 
  15
  Min

  Myungyeopchae Bokkeum (Stir-fried Dried Pollack)

  Cost $10, save $5

• 
  5
  Min

  Seaweed Vinegar Salad

  Cost $5, save $10

• 
  15
  Min

  Corn Cheese (Microwave Recipe)

  Cost $5, save $10

• 
  60
  Min

  Baby-friendly Radish and Bell Pepper Kimchi

  Cost $8, save $12

• 
  30
  Min

  Paprika Salad Two Ways

  Cost $5, save $10

• 
  30
  Min

  Squid and Water Parsley Salad with Spicy Vinegar Dressing

  Cost $12, save $8

• 
  20
  Min

  Mom's Steamed Shishito Peppers

  Cost $5, save $10