Side Dish

• 
  10
  Min

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Cost $3, save $5

• 
  10
  Min

  Karashina and Grated Daikon Salad

  Cost $5, save $10

• 
  10
  Min

  Seri with Mentaiko (Japanese Parsley with Spicy Cod Roe)

  Cost $5, save $10

• 
  90
  Min

  Pickled Radishes in Sweet Vinegar

  Cost $3.5, save $5

• 
  5
  Min

  Stir-fried Pea Shoots with Kimchi and Oyster Sauce

  Cost $5, save $10

• 
  5
  Min

  Mitsuba and Nori Chinese Salad

  Cost $5, save $10

• 
  15
  Min

  Okara Mayo Miso Potato Salad Style

  Cost $5, save $10

• 
  15
  Min

  Celery with Ginger Dressing

  Cost $2.5, save $5

• 
  15
  Min

  Komatsuna and Fried Tofu with Ginger Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Daikon and Shio Kombu Shiso Salad

  Cost $3, save $5

• 
  180
  Min

  Eggplant in Universal Sauce

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Bean Sprouts and Eggplant with Ginger

  Cost $5, save $10

• 
  10
  Min

  Kiriboshi Daikon with Shiso Dressing

  Cost $5, save $10

• 
  60
  Min

  Scallion Pancakes (Cong You Bing)

  Cost $5, save $10

• 
  90
  Min

  Quick Pickled Cabbage and Cucumber

  Cost $3.5, save $5

• 
  20
  Min

  Tomato Basil Sauce

  Cost $5, save $10

• 
  30
  Min

  Grilled Green Onion and Mini Tomato Ginger Marinade

  Cost $5, save $10

• 
  10
  Min

  Nagaimo with Ume and Shiso Mix

  Cost $5, save $10

• 
  5
  Min

  Mitsuba and Fried Tofu in Mentsuyu Sauce

  Cost $3, save $5

• 
  10
  Min

  Oil-fried Tofu and King Oyster Mushroom Umami Mix

  Cost $5, save $10