Side Dish

• 
  5
  Min

  Tomato and Okahijiki with Ponzu Sauce

  Cost $5, save $10

• 
  10
  Min

  Daikon and Prosciutto Sandwich

  Cost $5, save $10

• 
  10
  Min

  Tsuru-Murasaki Ohitashi (Japanese Malabar Spinach Salad)

  Cost $3, save $5

• 
  10
  Min

  Gobō Vinegar Cheese Kinpira

  Cost $5, save $10

• 
  50
  Min

  Shirouri Pickled Salad

  Cost $5, save $10

• 
  10
  Min

  Water Spinach Ohitashi

  Cost $5, save $10

• 
  5
  Min

  Cucumber and Myoga Ginger Salad

  Cost $5, save $10

• 
  90
  Min

  Shiso Leaves with Sesame Sauce

  Cost $5, save $10

• 
  20
  Min

  Eggplant Tataki Style

  Cost $8, save $7

• 
  15
  Min

  Summer Vegetable Sudachi Somen

  Cost $8, save $12

• 
  15
  Min

  Salted Kombu Potato Salad

  Cost $5, save $10

• 
  10
  Min

  Japanese Eggplant and Tomato Marinade

  Cost $5, save $10

• 
  10
  Min

  Tomato and Natto Sticky Mix

  Cost $5, save $10

• 
  30
  Min

  Sweet Simmered Fried Tofu

  Cost $5, save $10

• 
  30
  Min

  Green Peas and Fried Tofu Simmered in Dashi

  Cost $5, save $10

• 
  5
  Min

  Okara All-Purpose Seasoning (Tomato Ketchup Flavor)

  Cost $2.5, save $5

• 
  5
  Min

  Tofu with Scallion Sesame Oil Sauce

  Cost $3.5, save $5

• 
  10
  Min

  Grilled Maitake Mushroom with Sesame Sauce

  Cost $5, save $10

• 
  15
  Min

  Grilled Oyster Mushroom in Foil

  Cost $3.5, save $5

• 
  10
  Min

  Maitake Cheese Stir-fry

  Cost $5, save $10