Main Dish

• 
  40
  Min

  Pork Ginger Stir-fry with Pickled Onion

  Cost $8, save $12

• 
  30
  Min

  Salmon with Miso Butter Sauce

  Cost $12, save $8

• 
  30
  Min

  Pan-Seared Salmon with Blueberry Sauce

  Cost $15, save $10

• 
  60
  Min

  Rice Cooker Pot-au-Feu

  Cost $10, save $8

• 
  40
  Min

  Baked Salmon with Bell Peppers

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Cabbage and Pork Belly with Butter Ponzu

  Cost $8, save $5

• 
  30
  Min

  Pork and Kimchi Egg Bowl

  Cost $10, save $8

• 
  15
  Min

  Spicy Miso Stir-fry with Pork, Fried Tofu, and Komatsuna

  Cost $8, save $12

• 
  170
  Min

  Marmalade Glazed Spare Ribs

  Cost $15, save $10

• 
  20
  Min

  Meat Wrapped Sticky Rice Sticks

  Cost $8, save $5

• 
  15
  Min

  Simmered Pork and Chinese Cabbage

  Cost $8, save $12

• 
  15
  Min

  Chicken and Cashew Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Stir-fried Pork Belly with Pea Shoots and Bean Sprouts

  Cost $8, save $5

• 
  10
  Min

  Obihiro Pork Bowl

  Cost $8, save $5

• 
  15
  Min

  Yakiniku Kimchi Fresh Spring Rolls

  Cost $8, save $7

• 
  20
  Min

  Yaki Shabu

  Cost $10, save $15

• 
  30
  Min

  Bacon Camembert

  Cost $15, save $10

• 
  15
  Min

  Pork and Garlic Chive Rice Bowl

  Cost $8, save $7

• 
  60
  Min

  Sansho-flavored Spare Ribs

  Cost $15, save $10

• 
  30
  Min

  Pan-Fried Unwrapped Gyoza

  Cost $8, save $12