Main Dish

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Cost $8, save $12

• 
  30
  Min

  Uni Cream Pasta

  Cost $15, save $10

• 
  15
  Min

  Suzuki Meunière

  Cost $15, save $10

• 
  10
  Min

  Simple Pan-Fried Cod

  Cost $8, save $12

• 
  120
  Min

  Sea Bream Clay Pot Rice

  Cost $15, save $10

• 
  30
  Min

  Indian Chicken Curry with 4 Spices

  Cost $10, save $15

• 
  15
  Min

  Tenshinhan (Japanese Crab Omelette Rice)

  Cost $8, save $12

• 
  15
  Min

  Sea Bream with Balsamic Sauce

  Cost $10, save $15

• 
  30
  Min

  Deep-fried Cutlassfish

  Cost $10, save $5

• 
  15
  Min

  Chicken Breast and Shimeji Mushroom Oyster Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Butter Teriyaki Swordfish

  Cost $10, save $15

• 
  30
  Min

  Cheese Dakgalbi Style Hot Pot

  Cost $15, save $10

• 
  20
  Min

  Tara no Goma Age (Cod with Sesame)

  Cost $8, save $12

• 
  40
  Min

  Tomato Curry Hot Pot

  Cost $15, save $10

• 
  15
  Min

  Fried Cod with Grated Daikon Sauce

  Cost $10, save $15

• 
  15
  Min

  Lotus Root and Mackerel Can Ajillo

  Cost $8, save $12

• 
  15
  Min

  Ajillo with King Oyster Mushrooms and Canned Mackerel

  Cost $8, save $12

• 
  40
  Min

  Chicken and Potato Mayo Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Yangnyeom Chicken

  Cost $10, save $15

• 
  5
  Min

  Mushroom and Canned Mackerel Salt Stir-fry

  Cost $5, save $10