Dinner

• 
  15
  Min

  Salmon Stick Fry with Japanese-style Tartar Sauce

  Cost $10, save $15

• 
  10
  Min

  Salmon Carpaccio

  Cost $15, save $10

• 
  30
  Min

  Mizuna and Salmon Pan Steamed Dish

  Cost $10, save $15

• 
  30
  Min

  Simmered Salmon and Daikon Radish

  Cost $8, save $12

• 
  60
  Min

  Pork and Tomato Soy Sauce Rice

  Cost $5, save $10

• 
  30
  Min

  Mitsuba and Salmon Butter Soy Sauce Rice

  Cost $5.5, save $10

• 
  15
  Min

  Chicken and Root Vegetables Black Vinegar Stir-fry Bowl

  Cost $10, save $5

• 
  30
  Min

  Young Corn and Chicken Stir-fry with Butter and Bonito Flakes

  Cost $10, save $15

• 
  15
  Min

  Nozawana Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Brussels Sprouts Wrapped in Pork and Fried

  Cost $10, save $5

• 
  30
  Min

  Bean Sprout and Sakura Shrimp Chewy Korean Pancake

  Cost $8, save $12

• 
  15
  Min

  Konjac Stir-fry with Kimchi and Mayo

  Cost $5, save $10

• 
  30
  Min

  Nira Flower Dumplings

  Cost $10, save $5

• 
  30
  Min

  Wakame and Pork Chijimi

  Cost $8, save $12

• 
  10
  Min

  Simple Stir-fried Pea Shoots and Eggplant

  Cost $5, save $10

• 
  20
  Min

  Chicken and Garlic Sprouts Butter Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Spicy Stir-fried Beef with Garlic Sprouts

  Cost $8, save $12

• 
  5
  Min

  Sweet and Spicy Stir-fried Cut Vegetables and Cherry Tomatoes

  Cost $5, save $10

• 
  15
  Min

  Easy Fresh Spring Rolls with Cut Vegetables

  Cost $8, save $7

• 
  5
  Min

  Chikuwa and Garlic Chives Stir-fry

  Cost $5, save $10