Dinner

• 
  40
  Min

  Simmered Taro and Pork Belly

  Cost $8, save $12

• 
  15
  Min

  Frying Pan Pork Miso Kimchi Hot Pot

  Cost $12, save $8

• 
  20
  Min

  Pork Belly and Daikon Stew with Gochujang

  Cost $8, save $12

• 
  30
  Min

  Tomato and Pork Hayashi Rice

  Cost $10, save $5

• 
  15
  Min

  Chicken Breast Sesame Oil Hot Pot

  Cost $10, save $15

• 
  15
  Min

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  Cost $8, save $7

• 
  15
  Min

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Cost $8, save $12

• 
  50
  Min

  Bite-sized Gyoza

  Cost $15, save $10

• 
  30
  Min

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Cost $8, save $12

• 
  20
  Min

  Fried Potatoes with Miso Mustard Sauce

  Cost $5, save $10

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Cost $15, save $10

• 
  20
  Min

  Mushroom-rich Mapo Tofu Style

  Cost $8, save $12

• 
  10
  Min

  Creamy Bacon and Pumpkin Rice Soup

  Cost $5, save $10

• 
  15
  Min

  Chingensai and Eringi Oyster Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Pressure Cooker Pumpkin Simmered Dish

  Cost $5, save $10

• 
  30
  Min

  Microwave Steamed Spare Ribs

  Cost $10, save $15

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Cost $8, save $12

• 
  20
  Min

  Hot Plate Steamed Shabu-shabu

  Cost $15, save $10

• 
  30
  Min

  Spicy Simmered Taro and Pork Belly

  Cost $10, save $5

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Cost $5, save $10