Dinner

• 
  60
  Min

  Tender Chicken Breast and Daikon Simmer

  Cost $10, save $15

• 
  15
  Min

  Chicken with Green Onion and Ponzu Sauce

  Cost $8, save $12

• 
  10
  Min

  Chicken Tender and Spring Vegetables in Butter Soy Sauce Stir-fry

  Cost $8, save $5

• 
  30
  Min

  Spaghetti alle Vongole

  Cost $15, save $10

• 
  30
  Min

  Tomato Chicken Stew with Turnips

  Cost $10, save $15

• 
  20
  Min

  Simmered Scallops and Turnips

  Cost $8, save $12

• 
  30
  Min

  Scallop Shumai

  Cost $10, save $15

• 
  40
  Min

  Double-Fried Karaage

  Cost $8, save $12

• 
  40
  Min

  Simmered Taro and Chicken Wings

  Cost $8, save $12

• 
  30
  Min

  Miso Chanko Nabe

  Cost $15, save $10

• 
  15
  Min

  Pan-fried Oysters with Lemon Daikon Garnish

  Cost $12, save $8

• 
  15
  Min

  Spicy Stir-fried Scallops with Kimchi

  Cost $12, save $8

• 
  30
  Min

  Garlic Miso Stir-fried Chicken and Eggplant

  Cost $8, save $12

• 
  10
  Min

  Broccoli and Scallop Can Sauce

  Cost $8, save $12

• 
  10
  Min

  Asari and Atsuage Oyster Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Cost $8, save $12

• 
  40
  Min

  Simmered Daikon and Chicken

  Cost $8.5, save $6.5

• 
  15
  Min

  Cabbage and Scallops Sake Steamed Dish

  Cost $8, save $12

• 
  30
  Min

  Clam and Cabbage Milk Soup Pasta

  Cost $8, save $12

• 
  20
  Min

  Chicken Breast with Mayo Ponzu Sauce

  Cost $8, save $12