Dinner

• 
  30
  Min

  Shrimp and Egg Chili Sauce Stir-fry

  Cost $15, save $10

• 
  15
  Min

  Pork Shabu-Shabu Salad

  Cost $8, save $5

• 
  15
  Min

  Kiri Kombu and Pork Mixed Rice

  Cost $8, save $7

• 
  30
  Min

  Tai and Onion Pan-steamed Dish

  Cost $12, save $8

• 
  15
  Min

  Shishamo Cheese Breadcrumb Bake

  Cost $8, save $12

• 
  15
  Min

  Cod with Enoki Mushroom Sauce

  Cost $8, save $12

• 
  20
  Min

  Cod and Colorful Vegetables Consommé Steam

  Cost $12, save $8

• 
  20
  Min

  Hokke Chinese Stir-fry

  Cost $10, save $5

• 
  10
  Min

  Chikuwa and Cabbage Cheese Bake

  Cost $5, save $10

• 
  5
  Min

  Negitoro Soboro

  Cost $5, save $10

• 
  30
  Min

  Rich Crab Miso Hot Pot

  Cost $20, save $15

• 
  90
  Min

  Temari Sushi

  Cost $15, save $20

• 
  30
  Min

  Cod and Broccoli Curry Stew

  Cost $12, save $8

• 
  20
  Min

  Steamed Sea Bass with Sake

  Cost $15, save $10

• 
  30
  Min

  Chinese-style Fried Pacific Saury

  Cost $10, save $15

• 
  10
  Min

  Kawahagi Karaage (Deep-fried Filefish)

  Cost $12, save $8

• 
  15
  Min

  Cabbage and Tuna Miso Simmer

  Cost $5, save $10

• 
  15
  Min

  Tuna Potato Japanese-style Galette

  Cost $5, save $10

• 
  15
  Min

  Tofu and Bean Sprout Tuna Stir-fry

  Cost $8, save $12

• 
  5
  Min

  Celery Stir-fry with Sesame Miso

  Cost $5, save $10