Dinner

• 
  30
  Min

  Pan-fried Salted Salmon with King Oyster Mushrooms

  Cost $8, save $12

• 
  30
  Min

  Spinach and Salmon Gratin

  Cost $12, save $8

• 
  15
  Min

  Spicy Miso Stir-fry with Cabbage and Salmon

  Cost $8, save $5

• 
  20
  Min

  Salmon Meunière Tomato Pasta

  Cost $10, save $15

• 
  30
  Min

  Potato and Salmon Butter Teriyaki

  Cost $10, save $15

• 
  60
  Min

  Salmon and Soybean Mixed Rice

  Cost $5.5, save $10

• 
  10
  Min

  Tomato and Bean Sprout Miso Soup

  Cost $5, save $10

• 
  10
  Min

  Soy Sauce Grilled Rice Balls with Seri and Bonito Flakes

  Cost $5, save $10

• 
  20
  Min

  Grilled Radicchio with Honey Mustard Pork

  Cost $12, save $8

• 
  60
  Min

  Mukago Rice

  Cost $8, save $12

• 
  15
  Min

  Ethnic Style Chicken Udon

  Cost $12, save $8

• 
  15
  Min

  Oroshi Sansai Soba

  Cost $5, save $10

• 
  15
  Min

  Yurine Butter Foil Bake

  Cost $5, save $10

• 
  15
  Min

  Sanma Braised in Gochujang Sauce

  Cost $10, save $15

• 
  10
  Min

  Baby Corn Salt Butter Stir-fry

  Cost $5, save $10

• 
  20
  Min

  Green Papaya and Pork Ethnic Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Malabar Spinach with Bacon and Eggs

  Cost $8, save $12

• 
  30
  Min

  Chicken and Zha Cai Stir-fry

  Cost $10, save $15

• 
  10
  Min

  Okahijiki John

  Cost $5, save $10

• 
  15
  Min

  Ume Miso Okara Stir-fry

  Cost $5, save $10