Dinner

• 
  30
  Min

  Dotenabe (Oyster Hot Pot)

  Cost $15, save $10

• 
  20
  Min

  Oyster and Celery Stir-fry with Oyster Sauce

  Cost $12, save $8

• 
  20
  Min

  Oyster and Lotus Root Tatsuta-age

  Cost $10, save $15

• 
  20
  Min

  Shrimp and Egg Baked Cheese Curry

  Cost $10, save $5

• 
  20
  Min

  Shrimp and Green Bean Fritters

  Cost $10, save $5

• 
  20
  Min

  Tencha (Tempura Tea Rice)

  Cost $8, save $12

• 
  20
  Min

  Red Curry

  Cost $15, save $10

• 
  10
  Min

  Shrimp and Garlic Chive Somen Champloo

  Cost $8, save $5

• 
  30
  Min

  Banh Xeo

  Cost $12, save $8

• 
  20
  Min

  Shrimp and Egg Stir-fry with Chili Sauce

  Cost $10, save $5

• 
  30
  Min

  Shrimp and Okra Dumplings

  Cost $10, save $5

• 
  30
  Min

  Shrimp and Colorful Vegetables in Black Vinegar Sauce

  Cost $12, save $8

• 
  30
  Min

  Shrimp and Broccoli with Tartar Sauce Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Tomato Cheese Skewer Hot Pot

  Cost $15, save $10

• 
  20
  Min

  Soy Milk Steamed Udon with Shrimp

  Cost $5, save $10

• 
  40
  Min

  Jumbo Tempura Bowl

  Cost $15, save $10

• 
  15
  Min

  Stir-fried Broccoli and Shrimp with Chinese Flavor

  Cost $10, save $5

• 
  60
  Min

  Hot Plate Fondue Two Ways

  Cost $20, save $15

• 
  20
  Min

  Shrimp and Maitake Tomato Cream Rice

  Cost $12, save $8

• 
  20
  Min

  Lemon Garlic Shrimp Stir-fry

  Cost $10, save $15