Dinner

• 
  10
  Min

  4 Types of Stir-fried Mushrooms

  Cost $5, save $10

• 
  30
  Min

  Potato and Pork Curry Consommé Stew

  Cost $8, save $12

• 
  20
  Min

  Chanpon Noodles with Ankake Sauce

  Cost $12, save $8

• 
  15
  Min

  Spicy Simmered King Oyster Mushrooms and Potatoes

  Cost $5, save $10

• 
  30
  Min

  Mackerel and Potato Curry Sauté

  Cost $10, save $5

• 
  30
  Min

  Potato and Shimeji Mushroom Curry Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Bacon and Potato Curry Okonomiyaki

  Cost $8, save $7

• 
  20
  Min

  Cabbage and Potato Stir-fry with Gochujang

  Cost $5, save $10

• 
  15
  Min

  Sweet and Savory Japanese-Style German Potatoes

  Cost $5, save $10

• 
  30
  Min

  Okara Croquettes

  Cost $5, save $10

• 
  30
  Min

  Potato Gorgonzola Gratin

  Cost $5, save $10

• 
  20
  Min

  Simmered Koya Tofu and Green Beans

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Bell Peppers and Bacon with Garlic

  Cost $5, save $10

• 
  30
  Min

  Bacon and Summer Vegetable Ratatouille

  Cost $10, save $5

• 
  15
  Min

  Stir-fried Ground Pork with Daikon and Bell Peppers

  Cost $8, save $5

• 
  30
  Min

  Sanraku Dumplings

  Cost $10, save $5

• 
  30
  Min

  Bamboo Shoots Wrapped in Pork with Butter Soy Sauce

  Cost $10, save $5

• 
  15
  Min

  Pork Belly and Fried Tofu Miso Stir-fry

  Cost $10, save $5

• 
  90
  Min

  Gomoku Chirashi Sushi

  Cost $15, save $10

• 
  20
  Min

  Bamboo Shoots and Asparagus Wrapped in Pork with Thick Sauce

  Cost $8, save $5