Dinner

• 
  15
  Min

  Wakasagi Isobe-age (Fried Smelt with Seaweed Batter)

  Cost $8, save $5

• 
  15
  Min

  Cod and Napa Cabbage Sake Steamed Dish

  Cost $8, save $12

• 
  60
  Min

  Yaki Nori Takikomi Gohan

  Cost $5, save $10

• 
  15
  Min

  Sausage Vegetable Stir-fry

  Cost $12, save $8

• 
  15
  Min

  Sprout Tofu Bibimbap

  Cost $5, save $10

• 
  10
  Min

  Kkanpung Tofu (Spicy Stir-fried Tofu)

  Cost $8, save $12

• 
  30
  Min

  Horse Mackerel with Shiso Leaf Tempura

  Cost $10, save $5

• 
  15
  Min

  Steamed White Fish with Scallions

  Cost $8, save $5

• 
  30
  Min

  Mizuna and Anchovy Pasta

  Cost $10, save $8

• 
  10
  Min

  Simple and Delicious Green Onion Sausage Egg Fried Rice

  Cost $5, save $10

• 
  10
  Min

  Creamy Egg Nurungji Porridge

  Cost $8, save $5

• 
  50
  Min

  Hitsumabushi

  Cost $15, save $10

• 
  30
  Min

  Garlic Breadcrumb Baked Cod

  Cost $10, save $15

• 
  15
  Min

  Kajiki Sesame Fry with Sesame Sauce

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Fish Cake and Sausage with Oyster Sauce

  Cost $8, save $7

• 
  30
  Min

  Sweet and Sour Stir-fried Mackerel

  Cost $8, save $12

• 
  20
  Min

  Tai no Goma Yaki (Sesame-Crusted Sea Bream)

  Cost $15, save $10

• 
  20
  Min

  Beef Gochujang Sauce

  Cost $10, save $5

• 
  10
  Min

  Stir-fried Zucchini and Shrimp

  Cost $8, save $12

• 
  30
  Min

  Beef Seaweed Soup

  Cost $15, save $10