Dinner

• 
  10
  Min

  Stir-fried Fish Cake with Shishito Peppers

  Cost $5, save $10

• 
  30
  Min

  Spicy Grilled King Oyster Mushrooms

  Cost $5, save $10

• 
  30
  Min

  Simple and Clean Radish Soup

  Cost $5, save $10

• 
  30
  Min

  Mushroom Rice Bowl

  Cost $5, save $10

• 
  30
  Min

  Garlic Fried Rice

  Cost $5, save $10

• 
  90
  Min

  Sagol Ugeoji Soup

  Cost $15, save $10

• 
  30
  Min

  Braised Tofu and Chicken Breast

  Cost $10, save $15

• 
  30
  Min

  Sweet and Sour Tofu Stir-fry

  Cost $8, save $12

• 
  60
  Min

  Steamed Pork Belly with Dried Radish Greens

  Cost $15, save $10

• 
  30
  Min

  Sweet and Popping Corn Pot Rice

  Cost $15, save $10

• 
  15
  Min

  Kongnamul Jjim (Soybean Sprout Stew)

  Cost $8, save $12

• 
  20
  Min

  Braised Shiitake Mushrooms and Radish

  Cost $8, save $12

• 
  30
  Min

  Mongolian Beef

  Cost $15, save $10

• 
  30
  Min

  Curry Fried Rice

  Cost $5, save $10

• 
  10
  Min

  Microwave Gochujang Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Kkanpung Chicken (Spicy Garlic Chicken)

  Cost $10, save $15

• 
  10
  Min

  Peanut Butter Tantanmen

  Cost $3, save $7

• 
  30
  Min

  Korean Ssamjang Stew

  Cost $12, save $8

• 
  15
  Min

  Muk Eun Ji Jjim (Braised Aged Kimchi)

  Cost $8, save $12

• 
  15
  Min

  Shrimp and Bok Choy Stir-fry

  Cost $10, save $5