Ít chất béo

• 
  30
  Phút

  Ham and Wakame with Ume Dressing

  Chi phí $5, lưu $10

• 
  30
  Phút

  Simmered Daikon and Kombu

  Chi phí $5, lưu $10

• 
  20
  Phút

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Wakame and Pork Dipping Soba

  Chi phí $8, lưu $12

• 
  15
  Phút

  Simmered Stem Wakame

  Chi phí $5, lưu $10

• 
  90
  Phút

  Spicy Chicken with Chili Scallion Sauce

  Chi phí $10, lưu $15

• 
  30
  Phút

  Sasami and Pea Sprout Chinese-style Hot Pot

  Chi phí $10, lưu $15

• 
  20
  Phút

  Steamed Nodoguro (Blackthroat Seaperch)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Chi phí $8, lưu $12

• 
  10
  Phút

  Tororo Kombu and Tofu Miso Soup

  Chi phí $3.5, lưu $5

• 
  15
  Phút

  Beef Broth Choregi Salad

  Chi phí $5, lưu $10

• 
  10
  Phút

  Tororo Kombu and Umeboshi Cold Soup

  Chi phí $5, lưu $10

• 
  15
  Phút

  Nanohana and Salad Chicken Mustard Mix

  Chi phí $5, lưu $10

• 
  5
  Phút

  Tomato Seaweed Namul-style Salad

  Chi phí $5, lưu $10

• 
  5
  Phút

  Daikon and Tororo Kombu Japanese Salad

  Chi phí $5, lưu $10

• 
  15
  Phút

  Sea Bream Steamed with White Wine

  Chi phí $12, lưu $8

• 
  40
  Phút

  Root Vegetable Nimono

  Chi phí $8, lưu $12

• 
  20
  Phút

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Chi phí $8, lưu $12

• 
  30
  Phút

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Chi phí $8, lưu $12

• 
  30
  Phút

  Cod Simmered with Umeboshi and Mentsuyu

  Chi phí $8, lưu $12