Ít carbohydrate

• 
  20
  Phút

  Swordfish Simmered with Grated Daikon

  Chi phí $10, lưu $15

• 
  15
  Phút

  Katsuo and Nagaimo with Ume Dressing

  Chi phí $8, lưu $7

• 
  20
  Phút

  Katsuo Bite-Sized Somen

  Chi phí $10, lưu $5

• 
  15
  Phút

  Cod Meunière with Lemon Butter Sauce

  Chi phí $10, lưu $15

• 
  15
  Phút

  Horse Mackerel and Cucumber with Sesame Dressing

  Chi phí $5, lưu $10

• 
  21
  Phút

  Oyster Confit

  Chi phí $15, lưu $10

• 
  50
  Phút

  Sesame-Crusted Rare Bonito Cutlet

  Chi phí $15, lưu $10

• 
  30
  Phút

  Simmered Flounder with Miso

  Chi phí $10, lưu $15

• 
  10
  Phút

  Spicy Broccoli and Zha Cai Salad

  Chi phí $5, lưu $10

• 
  10
  Phút

  Komatsuna and Bean Sprout Salt Kombu Salad

  Chi phí $5, lưu $10

• 
  20
  Phút

  Broccoli and Scallops Stir-fried in Butter Soy Sauce

  Chi phí $12, lưu $8

• 
  10
  Phút

  Carrot and Tuna with Yuzu Pepper Dressing

  Chi phí $5, lưu $10

• 
  10
  Phút

  Clams and Arugula in White Wine

  Chi phí $12, lưu $8

• 
  15
  Phút

  Clams and Tomato Oil Steam

  Chi phí $8, lưu $12

• 
  15
  Phút

  Scallops and Cherry Tomato Basil Stir-fry

  Chi phí $8, lưu $12

• 
  10
  Phút

  Grilled Scallops and Aromatic Vegetable Salad

  Chi phí $12, lưu $8

• 
  20
  Phút

  Simmered Chrysanthemum Greens and Clams

  Chi phí $8, lưu $7

• 
  20
  Phút

  Pork and Clam Steamed Spring Cabbage

  Chi phí $15, lưu $10

• 
  15
  Phút

  Scallops and Broccoli Stir-fry with Salt Butter

  Chi phí $8, lưu $7

• 
  15
  Phút

  Cabbage and Wakame with Mentaiko Dressing

  Chi phí $5, lưu $10