Trung Quốc

• 
  30
  Phút

  Chinese Crab Fried Rice with Oyster Sauce

  Chi phí $5, lưu $10

• 
  30
  Phút

  Mapo Tofu with Pork

  Chi phí $15, lưu $10

• 
  30
  Phút

  Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

  Chi phí $10, lưu $15

• 
  30
  Phút

  Chinese-style Bok Choy Rice Bowl

  Chi phí $10, lưu $15

• 
  20
  Phút

  Simple Mapo Tofu by Chef Lee Yeon-bok

  Chi phí $8, lưu $12

• 
  15
  Phút

  Mandu Kanpunggi (Sweet and Sour Dumplings)

  Chi phí $8, lưu $12

• 
  15
  Phút

  Oyster Sauce Scallion Egg Fried Rice

  Chi phí $3, lưu $7

• 
  10
  Phút

  Steamed Napa Cabbage with Sauce

  Chi phí $10, lưu $15

• 
  60
  Phút

  Spicy Sweet Kung Pao Tofu

  Chi phí $10, lưu $15

• 
  20
  Phút

  Chinese-style Shrimp Egg Fried Rice

  Chi phí $10, lưu $5

• 
  15
  Phút

  Chinese-style Egg Soup with Crabmeat

  Chi phí $8, lưu $12

• 
  15
  Phút

  Shrimp Tomato Egg Stir-fry

  Chi phí $10, lưu $15

• 
  15
  Phút

  Mushroom Rice Bowl

  Chi phí $8, lưu $12

• 
  30
  Phút

  Kkanpung Tofu and Shrimp

  Chi phí $15, lưu $20

• 
  30
  Phút

  Beef and Vegetable Stir-fry with Tortilla

  Chi phí $15, lưu $10

• 
  60
  Phút

  Chicken Breast Kung Pao

  Chi phí $15, lưu $10

• 
  20
  Phút

  Simple Mapo Tofu Without Doubanjiang

  Chi phí $8, lưu $12

• 
  15
  Phút

  Stir-fried Bok Choy and King Oyster Mushrooms

  Chi phí $8, lưu $12

• 
  10
  Phút

  Chinese-style Fried Rice

  Chi phí $5, lưu $10

• 
  20
  Phút

  Stir-fried Squid and Bok Choy

  Chi phí $10, lưu $15