Stovetop

• 
  30
  Min

  Horse Mackerel Coconut Curry Stew

  Cost $15, save $10

• 
  30
  Min

  Simmered Bean Sprouts and Shrimp

  Cost $8, save $5

• 
  20
  Min

  Shrimp and Mushroom Macaroni Gratin

  Cost $10, save $15

• 
  20
  Min

  Shrimp Pilaf

  Cost $8, save $12

• 
  30
  Min

  Nagaimo and Shrimp Pouch Stew

  Cost $8, save $5

• 
  20
  Min

  Braised Yellowtail with Grated Daikon

  Cost $10, save $15

• 
  40
  Min

  Braised Yellowtail

  Cost $10, save $15

• 
  30
  Min

  Yellowtail Sukiyaki Style

  Cost $15, save $10

• 
  20
  Min

  Simmered Yellowtail with Green Onion and Ponzu

  Cost $8, save $12

• 
  30
  Min

  Buri-Jaga (Japanese Simmered Yellowtail and Potatoes)

  Cost $10, save $15

• 
  30
  Min

  Tomato Simmered Sardines

  Cost $8, save $12

• 
  30
  Min

  Japanese-style Penne Arrabbiata with Sardine Can

  Cost $8, save $12

• 
  30
  Min

  Spicy Tomato Simmered Horse Mackerel

  Cost $12, save $8

• 
  50
  Min

  Basic Simmered Sardines with Umeboshi

  Cost $15, save $10

• 
  30
  Min

  Rich Miso Simmered Sardines

  Cost $8, save $12

• 
  15
  Min

  Sanma Ajillo

  Cost $8, save $12

• 
  50
  Min

  Simmered Pacific Saury in Sweet Soy Sauce

  Cost $8, save $12

• 
  90
  Min

  Korean-style Sanma Takikomi Rice

  Cost $10, save $15

• 
  90
  Min

  Sanma Clay Pot Rice

  Cost $10, save $15

• 
  10
  Min

  Sanma Fillet (Three-piece Filleting)

  Cost $5, save $10