Stovetop

• 
  60
  Min

  Spare Ribs with Fried Potatoes and Yogurt Cream

  Cost $15, save $10

• 
  15
  Min

  Turnip Wrapped in Pork

  Cost $8, save $12

• 
  30
  Min

  Pork Stroganoff Style

  Cost $12, save $8

• 
  30
  Min

  Chunky Vegetable Curry

  Cost $15, save $10

• 
  20
  Min

  Chicken Nanban Udon

  Cost $10, save $8

• 
  30
  Min

  Grilled Tofu with Shiitake Minced Meat Sauce

  Cost $8, save $7

• 
  20
  Min

  Burdock and Ground Pork Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Daikon and Ham Vermicelli Soup

  Cost $5, save $10

• 
  50
  Min

  Simmered Pork Liver with Garlic Soy Sauce

  Cost $8, save $12

• 
  10
  Min

  Spinach and Shiitake Vermicelli Soup

  Cost $5, save $10

• 
  20
  Min

  Meatball and Vermicelli Kimchi Hotpot

  Cost $8, save $12

• 
  5
  Min

  Enoki Mushroom and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  40
  Min

  Beer Simmered Pork and Onion

  Cost $15, save $10

• 
  40
  Min

  Spicy Miso Hot Pot with Pork Offal and Tofu

  Cost $15, save $10

• 
  10
  Min

  Cabbage and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  30
  Min

  Thai Glass Noodle Salad with Ground Chicken

  Cost $12, save $8

• 
  30
  Min

  Millfeuille Chashu

  Cost $8, save $12

• 
  5
  Min

  Komatsuna and Corn Vermicelli Soup

  Cost $5, save $10

• 
  10
  Min

  Carrot and Ground Chicken Vermicelli Soup

  Cost $5, save $10

• 
  30
  Min

  Sweet and Spicy Braised Pork Belly with Leeks

  Cost $8, save $12