Pan-fry

• 
  20
  Min

  Chicken Sauté with Mustard Tartar Sauce

  Cost $12, save $8

• 
  10
  Min

  Sasami Ume Teriyaki

  Cost $8, save $12

• 
  15
  Min

  Soy Flour Okonomiyaki

  Cost $8, save $5

• 
  30
  Min

  Chicken Karaage with Sweet Vinegar Sauce

  Cost $10, save $15

• 
  10
  Min

  Potato and Maitake Mushroom Stir-fry with Ponzu Mayo

  Cost $5, save $10

• 
  30
  Min

  Non-Fried Chicken Nanban Plate

  Cost $15, save $10

• 
  30
  Min

  Chicken Sesame Teriyaki

  Cost $8, save $12

• 
  20
  Min

  Fried Tofu with Mushroom Sauce

  Cost $8, save $5

• 
  15
  Min

  Thick Shiitake Mushroom Steak

  Cost $5, save $10

• 
  30
  Min

  Miso Sauce Chicken Cutlet

  Cost $10, save $8

• 
  10
  Min

  Soft Chicken Piccata

  Cost $5, save $10

• 
  20
  Min

  Mushroom Potato Croquettes

  Cost $8, save $12

• 
  30
  Min

  Lemon Chicken Sandwich

  Cost $10, save $5

• 
  30
  Min

  Chicken Thigh and Onion Honey Nanban Marinade

  Cost $8, save $12

• 
  30
  Min

  Chicken Breast with Mozzarella and Shiso

  Cost $12, save $8

• 
  30
  Min

  Potato Cream Stuffed Chicken Breast

  Cost $10, save $15

• 
  15
  Min

  Teriyaki Chicken

  Cost $8, save $12

• 
  20
  Min

  Sasami Fried Chicken

  Cost $8, save $12

• 
  30
  Min

  Spicy Teriyaki Chicken and Eggplant

  Cost $8, save $12

• 
  20
  Min

  Chicken and Eggplant in Sweet Vinegar Sauce

  Cost $10, save $8