In meno di 60 minuti

• 
  50
  Min

  Bossam

  Costo $15, salva $10

• 
  60
  Min

  Negi Salt Pork Buns

  Costo $5, salva $10

• 
  60
  Min

  Beef Rare Cutlet

  Costo $15, salva $10

• 
  60
  Min

  Vegetable-rich Pot-au-feu

  Costo $15, salva $10

• 
  60
  Min

  Rice Cooker Nikujaga

  Costo $8, salva $12

• 
  40
  Min

  Basic Pork Curry

  Costo $10, salva $15

• 
  60
  Min

  Salt Braised Spare Ribs

  Costo $15, salva $10

• 
  50
  Min

  Nori Salt Fried Chicken Thighs

  Costo $8, salva $12

• 
  40
  Min

  Braised Chicken Wings and Daikon with Ponzu

  Costo $8.5, salva $12

• 
  50
  Min

  Rich and Flavorful Taiwanese Braised Pork Rice (Lu Rou Fan)

  Costo $15, salva $10

• 
  40
  Min

  Chicken Breast with Sesame Miso Sauce

  Costo $8, salva $12

• 
  40
  Min

  Chicken and Mushroom Red Wine Stew

  Costo $15, salva $10

• 
  60
  Min

  Barbecue Baked Pork Back Ribs

  Costo $15, salva $10

• 
  40
  Min

  Bone-in Pork Chop Steak

  Costo $15, salva $10

• 
  60
  Min

  Salt-Boiled Pork

  Costo $10, salva $15

• 
  50
  Min

  Basic Nishime

  Costo $15, salva $10

• 
  50
  Min

  Mochi Pork Belly Soup

  Costo $12, salva $8

• 
  60
  Min

  Pork Belly Oden

  Costo $15, salva $10

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Costo $15, salva $10

• 
  60
  Min

  Frozen Konjac Okonomiyaki

  Costo $5, salva $10