Zucchini, Tofu, and Potato Soup

Name: Zucchini, Tofu, and Potato Soup
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥒 1/2 zucchini (sliced); 🍢 1/4 block of tofu (cut into small pieces); 🥔 1 potato (sliced); 🧂 A pinch of salt; A pinch of pepper; 2 cups of vegetable broth

Cost $4, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$4

Zucchini, Tofu, and Potato Soup

Cost $4, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🥒 1/2 zucchini (sliced)
- 🍢 1/4 block of tofu (cut into small pieces)
- 🥔 1 potato (sliced)
Seasoning
- 🧂 A pinch of salt
- A pinch of pepper
- 2 cups of vegetable broth

STEPS

Bring vegetable broth to a boil in a small pot over medium heat.

Add sliced potato and zucchini, simmer for 7 minutes until tender.

Finally, add tofu and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

8g
Protein
16g
Carbs
3g
Fats

💡 Tips

Preparing vegetable broth in advance will add a deeper flavor to the soup.Store leftover soup in the refrigerator and reheat before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.