CookGo
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Zucchini Soft Tofu Stew

Cost $8, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini (sliced)

  • Tofu and Soy Products

    • 🍲 300g soft tofu

  • Basic Condiments

    • 🧄 1 tsp minced garlic
    • 2 tbsp soy sauce
    • 🧂 A pinch of salt

STEPS

1

Slice the zucchini thinly.

2

Boil 2 cups of water in a pot and briefly blanch the sliced zucchini.

3

Add the soft tofu to the boiling water and gently mix until smooth.

4

Add minced garlic, soy sauce, and salt to adjust the flavor.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can add various vegetables or meat to customize the soft tofu stew.Regular tofu can be used as a substitute for soft tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.