CookGo
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Whole Wheat Rotini Pasta Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Pasta

    • 1 (12 ounce) box whole wheat rotini pasta

  • Dressing

    • ÂĽ cup apple cider vinegar
    • ÂĽ cup olive oil
    • 🧀 ÂĽ cup crumbled feta cheese
    • 6 leaves fresh basil, chopped

  • Vegetables

    • 🥕 2 large carrots, chopped
    • 1 bunch asparagus, trimmed and chopped
    • 1 bunch green onions
    • 🧄 4 cloves garlic, minced

STEPS

1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet slightly firm to the bite, about 8 minutes.

2

Rinse rotini with cold water until completely chilled; drain completely.

3

Meanwhile, whisk apple cider vinegar and olive oil together in a large bowl until blended. Stir in feta cheese, basil, salt, and black pepper.

4

Toss tomatoes, carrots, asparagus, green onions, and garlic in feta vinaigrette to evenly coat.

5

Stir cooled pasta into vegetable mixture; toss until evenly combined.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 11g
    Protein
  • 52g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Prepare the salad a few hours ahead to allow flavors to marinate for a better taste.Add extra vegetables like bell peppers or cucumbers to customize the recipe.Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.