Whole Bell Peppers Simmered with Ginger
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Whole Bell Peppers Simmered with Ginger
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 5 whole bell peppers
- 1 piece of ginger, julienned
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- đź’§ 50 ml water
STEPS
Pierce the bell peppers with a fork in several places. Julienne the ginger.
Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.
Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 10gCarbs
- 0gFats
đź’ˇ Tips
This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.