CookGo
recipe image

Wakame and Egg Rice Porridge

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Seaweed

    • 🌿 1 tsp dried wakame

  • Grains

    • 🍚 1 bowl cooked rice (150g)

  • Eggs

    • 🥚 1 egg

  • Seasonings

    • 🧂 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • đź’§ 200 ml water

STEPS

1

Crack the egg into a bowl and whisk it until smooth.

2

In a pot, combine water, dashi powder, soy sauce, and cooked rice. Bring to a boil over medium heat, then add the dried wakame and simmer for 2 minutes.

3

Slowly pour the whisked egg into the pot in a circular motion. Cover the pot and cook on low heat for 1 minute until the egg is set.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can add green onions or sesame seeds for extra flavor.Use freshly cooked rice for the best texture.Adjust the soy sauce amount to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.