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Vegetarian Baked Ziti

Cost $12, save $15

Source: Recommended by CookGo

  • 55 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Miscellaneous

    • Cooking spray

  • Base ingredients

    • 2 tablespoons olive oil
    • 1 (16 ounce) package ziti pasta

  • Vegetables

    • 🍆 2 cups cubed eggplant
    • 2 cups cubed zucchini
    • 🍅 2 large tomatoes, chopped
    • 1 medium red bell pepper, cubed
    • 🧅 1 medium onion, chopped
    • 🧄 3 cloves garlic, minced

  • Seasoning

    • 2 teaspoons Italian seasoning
    • 🧂 1 teaspoon salt

  • Sauces and Cheeses

    • 1 (32 ounce) jar spaghetti sauce
    • 🍅 1 (15 ounce) can Italian-style diced tomatoes
    • ½ cup non-dairy Parmesan cheese substitute
    • 1 (16 ounce) package sliced fresh mozzarella cheese

STEPS

1

Preheat the oven to 375°F (190°C). Spray a 3-quart baking dish with cooking spray.

2

Heat oil in a large sauté pan. Add eggplant, zucchini, tomatoes, bell pepper, onion, and garlic; cook until tender, about 10 minutes. Sprinkle with Italian seasoning and salt.

3

Cook ziti in boiling salted water until al dente, about 11 minutes. Drain and rinse in cold water.

4

Mix spaghetti sauce and diced tomatoes together in a bowl.

5

Layer ingredients in a baking dish along with sauce, ziti, vegetables, Parmesan substitute, and mozzarella slices. Reserve some mozzarella for later.

6

Cover and bake for 25 to 30 minutes until bubbly. Remove cover and add reserved mozzarella; bake uncovered for 10 to 15 minutes until melted and browned.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 19g
    Protein
  • 47g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Substitute ziti with penne pasta if unavailable.Use fresh basil to enhance flavors while serving.Consider adding spinach for extra nutrients.Leftovers refrigerate well and can be reheated in the microwave or oven.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.