CookGo
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Tuna Kimchi Stew

Cost $10, save $9

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 cup of kimchi (finely chopped)
    • 🐟 1 can of tuna (oil removed)
    • 💧 4 cups of water

  • Additional Ingredients

    • 🍚 1 cup of rice (for serving)
    • 🥚 1 egg

STEPS

1

Place finely chopped kimchi and 4 cups of water in a pot and bring to a boil over medium heat.

2

After removing the oil from the tuna can, add it to the boiling pot with kimchi.

3

Crack an egg into the pot and gently stir it to create a soft egg ribbon.

4

Serve the stew in bowls and pair it with rice for a warm meal.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 42g
    Carbs
  • 8g
    Fats

💡 Tips

Adjust the amount of water to prevent the stew from becoming too salty.For spicier flavor, add chili peppers.If the kimchi is too sour, add 1 teaspoon of sugar to balance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.