Tuna Kimchi Pancake

Name: Tuna Kimchi Pancake
Total time: 15 min
Yield: 2 Porções
Ingredients: 🥬 2 cups chopped kimchi; 🐟 1 can tuna (200g); 1 cup pancake flour; 1/2 cup kimchi juice; 💧 1/2 cup water; 2 chopped green chilies

Custo $5, economizar $10

Fonte: Recommended by CookGo

15 Min
2 Porções
$5

Tuna Kimchi Pancake

Custo $5, economizar $10

Fonte: Recommended by CookGo

15 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 🥬 2 cups chopped kimchi
- 🐟 1 can tuna (200g)
- 1 cup pancake flour
- 1/2 cup kimchi juice
- 💧 1/2 cup water
Optional Ingredients
- 2 chopped green chilies

PASSOS

Chop the kimchi finely using scissors.

Drain the oil from the canned tuna completely.

Mix 1/2 cup kimchi juice with 1/2 cup water to make 1 cup liquid.

Combine 1 cup pancake flour with the prepared liquid in a 1:1 ratio.

Add all prepared ingredients into a bowl and mix well. Add chopped green chilies for extra spice if desired.

Heat a generous amount of oil in a pan and pour a ladle of batter to form pancakes.

Cook until golden brown on both sides and serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

20g
Proteína
30g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh kimchi for a tangy flavor.Serve with a dipping sauce like soy sauce or sesame oil for added taste.Adjust the spice level by adding or omitting green chilies.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.