Tuna Bibimbap with Soy Sauce and Chives

Name: Tuna Bibimbap with Soy Sauce and Chives
Total time: 10 min
Yield: 1 份量
Ingredients: 🐟 1 tbsp tuna; 20g chives; 1/2 tbsp chili powder; 1 tbsp soy sauce; 1/2 tbsp anchovy sauce; 2 tbsp mirin; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
1 份量
$5

Tuna Bibimbap with Soy Sauce and Chives

成本 $5, 保存 $10

來源: Recommended by CookGo

10 Min
1 份量
$5

食材

Main Ingredients
- 🐟 1 tbsp tuna
- 20g chives
Seasoning
- 1/2 tbsp chili powder
- 1 tbsp soy sauce
- 1/2 tbsp anchovy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil

步驟

Heat 1 tbsp cooking oil in a pan and stir-fry potatoes and mushrooms with a pinch of salt.

Add another tbsp of cooking oil and stir-fry the remaining vegetables with a pinch of salt. Adjust heat from high to medium.

Beat eggs thoroughly and pour into a preheated pan with cooking oil.

Stir the eggs gently with a spatula as they cook.

Once the eggs are cooked to a soft consistency, remove them from the pan.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
25g
碳水化合物
15g
脂肪

💡 小提示

Use fresh chives for a more aromatic flavor.Adjust chili powder to your spice tolerance.Serve with a side of kimchi for an authentic Korean experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。