CookGo
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Tteokbokki

Cost $6, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Rice cakes 300g
    • Fish cakes 100g

  • Seasonings

    • Gochujang 2 tablespoons
    • Sugar 1 tablespoon
    • 🧂 Soy sauce 1 tablespoon
    • Water 2 cups

  • Toppings

    • 🧅 Green onion 1 teaspoon (minced)
    • 🌾 Sesame seeds 1 teaspoon

STEPS

1

Add water to a pot and mix gochujang, soy sauce, and sugar before boiling.

2

Add rice cakes and fish cakes to the boiling water and cook for 5–7 minutes.

3

Add green onion and sesame seeds, mix briefly, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 8g
    Protein
  • 90g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

If using frozen rice cakes, soak them in water first.Adding boiled eggs can make the dish richer in flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.