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Tteok-kkochi Sauce Recipe

成本 $5, 节省 $10

来源: Recommended by CookGo

  • 10 Min
  • 2 份数
  • $5

食材

  • Main Ingredient

    • 200g tteokbokki rice cakes

  • Sauce

    • 1 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍅 3 tbsp ketchup
    • 🌰 1 tbsp sesame seeds

步骤

1

Boil water and cook tteokbokki rice cakes for 2 minutes until softened.

2

Drain the rice cakes and lightly sprinkle with hot water to prevent sticking.

3

Skewer the rice cakes evenly to ensure uniform cooking.

4

Mix gochujang, sugar, garlic, soy sauce, corn syrup, ketchup, and sesame seeds to make the sauce.

5

Heat a pan with enough oil and fry the skewered rice cakes until crispy on the outside.

6

Remove the fried rice cakes and drain excess oil using paper towels.

7

Brush the sauce generously over the rice cake skewers.

营养成分

每份

🔥

300

卡路里

  • 5g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve immediately for the best texture and flavor.You can store leftover sauce in the fridge for up to a week.Experiment with adding chili flakes for extra spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。